Chef Thamsanqa DlaminiIn the news
Once associated with simple home cooked meals, cabbage is now being grilled, charred, fermented, braised and wrapped around rich fillings before landing on restaurant menus.
CHEFS

Move over cauliflower: Why fine dining chefs are obsessing over cabbage

Driven by high living costs and a revival of local heritage ingredients, South African chefs are turning humble cabbage into fine-dining hero dishes.

  • Lutho Pasiya
5 min read