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Once associated with simple home cooked meals, cabbage is now being grilled, charred, fermented, braised and wrapped around rich fillings before landing on restaurant menus.
CHEFS

Move over cauliflower: Why fine dining chefs are obsessing over cabbage

Driven by high living costs and a revival of local heritage ingredients, South African chefs are turning humble cabbage into fine-dining hero dishes.

  • Lutho Pasiya
5 min read