Tom KerridgeIn the news
Chef Nokx Majozi recently celebrated the launch of her debut book, "The South African Cookbook", with a homecoming culinary experience, showcasing KwaZulu Natal's indigenous ingredients through a refined six course dining experience.
COOKBOOK

How Chef Nokx Majozi is putting traditional South African staples into fine dining

After 23 years in London, acclaimed chef Nokx Majozi returns home with a new cookbook celebrating the indigenous ingredients and childhood memories that shaped her.

  • Lutho Pasiya
5 min read