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More people are embracing naturally fermented bread as they look for simple ingredients, better gut health and a slower, more rewarding way of cooking.
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Slower food in a fast world: How a lockdown trend became a daily habit

Years after the pandemic baking boom, South Africans are keeping sourdough starters alive for better gut health, real ingredients, and a break from busy screens.

  • Lutho Pasiya
4 min read