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For something sweeter, candied apples pay tribute to the colour, energy and spectacle of the Cape Town Carnival.
RECIPES

Spicing up heritage: Wayne Blake’s wildest koe’sister twists

Evolving through 17th-century Cape Malay kitchens, the koe’sister is a treasured South African classic built on warm, aromatic spices like cinnamon, ginger, cardamom and aniseed.

  • Lutho Pasiya
4 min read
Inspired by her travels and the lack of a cookbook dedicated to South African cuisine on international shelves, Nokx Majozi set out to showcase the country's rich food culture through 90 recipes that celebrate local ingredients and regional flavours.
COOKBOOK

More than recipes: The SA chefs cooking up identity, memory and home

Moving past international shelves that ignored local flavors, these four authors are proving that South Africa’s culinary history deserves global acclaim.

  • Lutho Pasiya
4 min read