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Inspired by her travels and the lack of a cookbook dedicated to South African cuisine on international shelves, Nokx Majozi set out to showcase the country's rich food culture through 90 recipes that celebrate local ingredients and regional flavours.
COOKBOOK

More than recipes: The SA chefs cooking up identity, memory and home

Moving past international shelves that ignored local flavors, these four authors are proving that South Africa’s culinary history deserves global acclaim.

  • Lutho Pasiya
4 min read