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Inspired by her travels and the lack of a cookbook dedicated to South African cuisine on international shelves, Nokx Majozi set out to showcase the country's rich food culture through 90 recipes that celebrate local ingredients and regional flavours.
COOKBOOK

More than recipes: The SA chefs cooking up identity, memory and home

Moving past international shelves that ignored local flavors, these four authors are proving that South Africa’s culinary history deserves global acclaim.

  • Lutho Pasiya
4 min read
Chef Nokx Majozi recently celebrated the launch of her debut book, "The South African Cookbook", with a homecoming culinary experience, showcasing KwaZulu Natal's indigenous ingredients through a refined six course dining experience.
COOKBOOK

How Chef Nokx Majozi is putting traditional South African staples into fine dining

After 23 years in London, acclaimed chef Nokx Majozi returns home with a new cookbook celebrating the indigenous ingredients and childhood memories that shaped her.

  • Lutho Pasiya
5 min read