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A Rooibos twist on one of Japan’s best-loved dishes. Ramen is a deeply rooted part of Japanese food culture, with countless regional variations enjoyed across the country. Here, Rooibos finds its way into the bowl, adding a distinctive South African touch to a kombu-and-shiitake dashi, while also being used to marinate the egg.
ROOIBOS

Rooibos goes beyond the teacup as global markets embrace a South African heritage product

Rooibos is reaching more than 50 international markets, with chefs and consumers turning the South African favourite into everything from ramen and lattes to cocktails, desserts…

  • Ashley Lechman
5 min read